INGREDIENTS
1/2 cup
butter, softened
1 1/2 cups
all purpose flour
1/2 tsp
kosher salt
1/2 tsp
baking soda
1 cup
granulated sugar
3
eggs
1 cup
sour cream
5
lemons, zested and juiced, divided
1/4 cup
granulated sugar
1/4 cup
reserved lemon juice (from fresh lemons above)
1 1/2 cups
powdered sugar
2 tbsp
reserved lemon juice (from fresh lemons above)
2 tbsp
heavy cream