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Instant Pot Beef Ramen Bowls

www.theseoldcookbooks.com
  • minutes
  • Serves

INGREDIENTS

1 lb

thawed beef stew meat, seasoned with salt and pepper

32 oz

ramen broth

2

packages Instant Ramen noodles (save one seasoning packet)

1/2 tsp

grated ginger

1 12 ounce package

frozen vegetables (steamer packages of stir-fry mix works great)

1

egg, lightly whisked

Toppings: soy sauce and sesame seeds