INGREDIENTS
1 lb
thawed beef stew meat, seasoned with salt and pepper
32 oz
ramen broth
2
packages Instant Ramen noodles (save one seasoning packet)
1/2 tsp
grated ginger
1 12 ounce package
frozen vegetables (steamer packages of stir-fry mix works great)
1
egg, lightly whisked
Toppings: soy sauce and sesame seeds