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Beef Fajitas

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

lean flank steak, cut into strips

2 tsp

ancho chile powder

2 tsp

salt

1 tsp

cumin

1 tsp

onion powder

1/2 tsp

garlic powder

1 tbsp

cornstarch

2 tbsp

fresh lime juice

1

green pepper, sliced

1

red pepper, sliced

1

onion, sliced thin

1

jalapeno, sliced thin