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Easy Broccoli Cheddar Soup

Sarah Walker Caron
  • 10 minutes
  • Serves

INGREDIENTS

2 1/2 cups

broccoli florets (steamed until just tender)

2/3 cup

julienned carrots

1 tbsp

finely chopped onion

1/2 cup

grated cheddar (freshly grated is best)

1

cube (or equivalent chicken bouillon)

1 cup

milk