INGREDIENTS
10 tbsp
unsalted butter (melted and cooled)
2
eggs
2/3 cup
sugar
1 tsp
vanilla extract
1 tbsp
red velvet baking emulsion (available at baking supply store or Amazon)
1 tsp
dry buttermilk
1/8 tsp
salt
1 tbsp
butter and 3 tablespoons flour for preparing pan
4 oz
chocolate for dipping and assorted sprinkles
1 cup
flour