INGREDIENTS
1 cup
short grain brown rice
2 1/4 cups
water
1/4
cup, plus 3 tablespoons rice vinegar
1/4 cup
granulated sugar
1 1/2 tsp
salt
1 tbsp
sesame seeds
3 tbsp
canola oil
2 tbsp
finely chopped pickled ginger
3
green onions, chopped
2
medium carrots, chopped
1
large seedless cucumber, peeled and chopped
1 cup
shelled edamame
2
sheets nori, cut into thin strips (sheets of dried seaweed)
1
avocado, peeled, pitted, and sliced
For the dressing:
2 tsp
wasabi powder
1 tbsp
hot water
2 tbsp
cold water
2 tbsp
soy sauce
2 tsp
ginger juice (squeezed from freshly grated gingerroot)