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Cheese Tortellini with Spinach and Slow Roasted Tomatoes

Two Peas & Their Pod
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tbsp

salt-to add to boiling water

1

bag frozen cheese tortellini (16 oz. size)

2 cups

slow roasted tomatoes

3 cups

fresh spinach, washed and roughly chopped

Drizzle of olive oil

Fresh Parmesan cheese-to taste