INGREDIENTS
For Crust:
1 1/2 cups
graham cracker crumbs
1/4 cup
dark brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla
1 1/2 tbsp
finely minced coconut flakes
For Cheesecake:
3
8- oz cream cheese packs
3/4 cup
Cream of Coconut
2 tbsp
sour cream
2
eggs
1 tsp
vanilla extract
1 1/2 tbsp
corn starch
1/2 cup
sugar
3 tbsp
finely minced coconut flakes
For Topping:
1 1/2 cups
shredded sweetened coconut
3 tbsp
Cream of Coconut