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Cod au Gratin

Barry C. Parsons
  • 75 minutes
  • Serves 6

INGREDIENTS

3

lbs Cod, fresh fillets

1 tsp

Lemon, zest

1 tsp

Summer savoury

2 tbsp

Dijon mustard

3 tbsp

Flour

1

Salt and pepper to season

1 tbsp

Olive oil

1 cup

Cracker crumbs

3 tbsp

Butter

1 1/2 cups

Cheddar cheese, mild

1/2 cup

Parmesan

2 cups

Whole milk