INGREDIENTS
Unsalted Butter - 170 grams ( 1 1/2 stick)
White Sugar - 225 grams (1 cup)
All Purpose Flour - 440 grams (4 cups - I use 110 grams as 1 cups for measure)
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg s- 1 large + 1 egg yolk
2 tsp
Vanilla -or Orange Extract -
Orange juice - 4 tbsp
Poppy seeds - 1/2 cup
Milk - 120 ml (1/2 cup)
Butte r- 15 grams (1 tbsp)
Sugar - 30 grams (2 tbsp)
Raisins -or dried apples - 100 grams (2/3 cup) (optional)
Prunes - 1 cup (pitted)
Sugar - 100 grams (1/2 cup)
Raisins - 100 grams (2/3 cup)
Lemon Juice - 1 tbsp
Lemon zest - 1 tbsp
Chocolate - 200 grams (7 oz)
Whipping cream - 2 tbsp
1 tbsp
Butter -