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Runzas (meat pies)

Dolly Croghan
  • 55 minutes
  • Serves 12

INGREDIENTS

4 1/2 cups

all-purpose flour, divided

1/2 cup

sugar

2 .25 ounce packages

active dry yeast

1 tsp

salt

3/4 cup

milk

1/2 cup

water

1/2 cup

shortening

2

eggs

FILLING:

1 lb

lean ground beef

2

small onions, chopped

4 cups

chopped cabbage

1 tsp

salt

1/2 tsp

pepper