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Corn and Broccoli Rice Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

cooked rice

1 10 ounce package

frozen chopped broccoli, thawed and drained

1 14.75 ounce can

creamed corn

1

egg, beaten

1/2 tsp

onion powder

1/4 tsp

garlic powder

salt and pepper,

1/2 cup

crushed Ritz crackers

1/4 cup

butter, melted