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Baked Sweet Potato Tots with Honey Mustard Dip

The Skinny Chick's Cookbook
  • minutes
  • Serves

INGREDIENTS

1

Sweet potato

1

Egg

2 tbsp

Dijon mustard

2 tbsp

Honey

1

Sea salt

1 dash

Sea salt

1 tsp

Whole wheat flour

2 tsp

Coconut oil

3/4 cup

Breadcrumbs, whole wheat

1 tsp

Milk

1/4 cup

Mozzarella cheese, part-skim