INGREDIENTS
1
Chicken breast, cut into 1" cubes, boneless skinless
225 g
Button mushrooms
1 clove
Garlic
2
Green onions
6
Grey zucchinis, small
1
Onion, small
2 tbsp
Almond butter, all natural
2 tbsp
Tamari sauce, gluten free
2 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil
2 tbsp
White wine vinegar
75 g
Cashews, unsalted
1 tsp
Sambal oelek