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Zucchini, Mushroom and Cashew Chicken

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, cut into 1" cubes, boneless skinless

225 g

Button mushrooms

1 clove

Garlic

2

Green onions

6

Grey zucchinis, small

1

Onion, small

2 tbsp

Almond butter, all natural

2 tbsp

Tamari sauce, gluten free

2 tbsp

Sesame seeds, toasted

1 tbsp

Sesame oil

2 tbsp

White wine vinegar

75 g

Cashews, unsalted

1 tsp

Sambal oelek