INGREDIENTS
1
Chilli, red
1
Coriander, fresh
1 tsp
Garlic granules
1
Red bell pepper
1
Red onion, large
8 tbsp
Bbq sauce, smoky
1 tsp
Chipotle paste
1 tbsp
Lemon juice
2 tbsp
Maple syrup
1 tsp
Chile powder, hot
2 tbsp
Olive or vegetable oil to fry
1 tsp
Cumin, ground
1
Tortilla wraps, small
1 x 400g | 14oz tin of pineapple rings in juice