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Vegan jackfruit 'pulled pork' tacos with grilled pineapple

Lucy Parissi
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1

Coriander, fresh

1 tsp

Garlic granules

1

Red bell pepper

1

Red onion, large

8 tbsp

Bbq sauce, smoky

1 tsp

Chipotle paste

1 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tsp

Chile powder, hot

2 tbsp

Olive or vegetable oil to fry

1 tsp

Cumin, ground

1

Tortilla wraps, small

1 x 400g | 14oz tin of pineapple rings in juice