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Crockpot Chicken and Corn Enchilada Casserole

Crystal & Co
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2 cups

Corn

1 4.5 ounce can

Green chilies

1 can

Cream of chicken soup

12

Corn tortillas (cut into quarters)

2 cups

Cheddar cheese

1 8 ounce container

Sour cream

1 10 ounce can

Enchilada sauce