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Baked Sesame Chicken

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts, cut into bite size pieces

1 cup

corn starch

6 tbsp

honey

4 tbsp

ketchup

3 tbsp

sugar

1 tbsp

brown sugar

2 tbsp

white vinegar

3 tbsp

soy sauce

1/2 tsp

salt

1 tsp

garlic powder

1 tbsp

cold water + 2 tablespoons corn starch

sesame seeds, for topping