INGREDIENTS
1 1/2 cups
Bok-choy
1 cup
Broccoli florets
1/2 cup
Onion
1 1/2 cups
Potatoes
500 milliliters
Silk original coconut milk
3 tbsp
Thai red curry paste
1/2 tsp
Garlic paste
1 tsp
Ginger paste
1 tbsp
Soy sauce
3 1/2 oz
Rice sticks
1
Salt
2 tbsp
Oil
3 cups
Water