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Lime-Jalapeno Tilapia with Cilantro-Manchego-Pepita Pesto Zucchini Pasta

Inspiralized
  • 22 minutes
  • Serves 2

INGREDIENTS

2

Tilapia filets

1/3

packed cup Cilantro, leaves

1

Garlic clove

1

Lime

6

thin slices Of a jalapeno

3

Zucchinis, medium

1

Pepper

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Deshelled roasted pepitas

3/4 cup

Manchego cheese, grated