INGREDIENTS
2
Tilapia filets
1/3
packed cup Cilantro, leaves
1
Garlic clove
1
Lime
6
thin slices Of a jalapeno
3
Zucchinis, medium
1
Pepper
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Deshelled roasted pepitas
3/4 cup
Manchego cheese, grated