INGREDIENTS
1 15 ounce can
ned chickpeas, canned
1 cup
Baby spinach, packed
1 1/2 cups
Cherry tomatoes
2
English cucumbers, seedless
1 tsp
Garlic powder
1/2 tbsp
Oregano
1
Red bell pepper
1/2
Red onion
1/3 cup
Kalamata olives
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Red wine vinegar
1/3 cup
Feta