INGREDIENTS
1/2
Avocado, pitted and peeled
1/4 cup
Cilantro, fresh leaves
1
large ear Corn
2
Garlic clove
1
Jalapeno
1
Lime
1
Lime, juice of
1
Sweet potato, medium
1
Chipotle pepper in adobo sauce with
1/2 tsp
Chili powder
1/4 tsp
Paprika
2
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil, extra virgin
1/4 cup
Cotija cheese
1 tbsp
Water