INGREDIENTS
1 cup
Bell pepper
1 cup
Carrot
1
Cilantro
1 cup
Corn
1 tbsp
Ginger-garlic
1 cup
Mushrooms
1 cup
Onion
1 tbsp
Lemon juice
1 cup
Quinoa
1 tsp
Garam masala
1
Salt
1
Tsbp chili powder
1/2 tsp
Turmeric, powder
3 tbsp
Oil
1/2 tbsp
Cumin seeds
1 1/2 cups
Water