INGREDIENTS
1
Flesh from 1 avocado
1 cup
Mango
3
Zucchinis, medium-to-large
1/4 cup
Lime juice, freshly squeezed
1
Salt and pepper
3/4 cup
Cashews, raw
1 1/2 tbsp
Coconut flakes, unsweetened
1 can
Full-fat coconut milk, refrigerated overnight or stored without shaking*