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Multi-Grain Flaxseed Bread

Marye Audet
  • 250 minutes
  • Serves 22

INGREDIENTS

1/2 cup

7 grain cereal

1 cup

Oatmeal, old fashioned

5/16 cup

Honey

1/4 cup

Wheat gluten

3 cups

Bread flour

1 1/2 tbsp

Salt

2 cups

Whole wheat flour

2

packets Yeast

1 cup

Flaxseed

1/2 cup

Butter

2 1/4 cups

Water