INGREDIENTS
1 tbsp
butter
1
Large onion, peeled and diced
1
Large green bell pepper, diced
4
Idaho baking potatoes
8
Eggs
1/2 tsp
salt
8
Slices thick cut bacon
2 cups
shredded cheddar cheese
2 cups
all purpose flour
1 tbsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 stick
unsalted butter, chilled and cut into 1" pieces
3/4 cup
cold buttermilk
2 tbsp
cream for topping