INGREDIENTS
3 tbsp
Red bell pepper
1 tbsp
Rosemary
3 tsp
Active dry yeast
4 cups
All purpose flour / maida
1
Salt
2 tbsp
Sugar
6 tbsp
Olive oil, Extra virgin
1 1/2 cups
Water
16 oz
Mezzetta peperoncini jar
Some more extra virgin olive oil for drizzle and for greasing the pan