INGREDIENTS
200 g
Broccoli florets
1 tsp
Garlic
1 tsp
Ginger
1 tsp
Orange, zest
14 oz
Tofu, Extra firm
1 tbsp
Brown sugar or agave
2 tbsp
Soy sauce
1 tbsp
Sriracha sauce
2 tsp
Corn starch / corn flour
1 pinch
Salt
1 tbsp
Oil
2 tbsp
Rice vinegar
1 cup
Orange juice, Fresh or store bought
1 tbsp
Water