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Corn and Chicken Chowder

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

6

slices Bacon

2 cups

Chicken, roasted

6

ears Corn, fresh

1 tsp

Parsley flakes, dried

3

Potatoes, medium

8

Scallions

1/2 tsp

Thyme, dried

2 cups

Chicken stock

2 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

2 tsp

Old bay seasoning

1

Salt and pepper

1 handful

Cheddar, grated

3 cups

Whole milk

1

small can (4 ounces, i believe) chopped green chiles