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Jalapeño Bacon Ranch Cheese Ball

MaryAnn Dwyer
  • 20 minutes
  • Serves 1

INGREDIENTS

8

slices bacon (diced)

1/4 cup

almonds (chopped (I use Smokehouse Almonds by Blue Diamond))

1/4 cup

fresh parsley (chopped)

2 8 ounce packages

cream cheese (room temperature)

1 1/4 cups

shredded sharp yellow cheddar cheese

1 1 ounce package

Hidden Valley Ranch Seasoning and Salad Dressing Mix

1/4 cup

finely chopped jalapenos

1/4 tsp

cayenne pepper