INGREDIENTS
8
slices bacon (diced)
1/4 cup
almonds (chopped (I use Smokehouse Almonds by Blue Diamond))
1/4 cup
fresh parsley (chopped)
2 8 ounce packages
cream cheese (room temperature)
1 1/4 cups
shredded sharp yellow cheddar cheese
1 1 ounce package
Hidden Valley Ranch Seasoning and Salad Dressing Mix
1/4 cup
finely chopped jalapenos
1/4 tsp
cayenne pepper