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Vrat Ke Dahi Wale Aloo

CookingCarnival
  • minutes
  • Serves 3

INGREDIENTS

500 g

Baby potatoes

1/3 cup

Peanut

1 tsp

Ginger paste

1 tsp

Green chili paste

1

Salt

2 tsp

Cumin seeds

1 1/2 cups

Curd/yogurt

2

Tsbp oil / ghee

7

Curry, leaves