INGREDIENTS
2
boneless skinless chicken breasts
1 cup
milk
1 tsp
lemon juice
1 tsp
sugar
2 tsp
cornstarch
1 tbsp
Frank's Red Hot Sauce
1/4 tsp
pepper
Coating:
1/2 cup
Panko breadcrumbs
1/2 cup
regular breadcrumbs (or Italian)
1/2 cup
all-purpose flour
1 tbsp
onion powder
1 tsp
salt
1/2 tsp
pepper
shortening or oil (for frying (omit if baking))