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Sesame Salmon with Shiitake Mushrooms and Pea Shoots

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, boneless skinless fillets

1 1/3 tbsp

Ginger, fresh

1 1/3 cups

Pea shoots, fresh

4 cups

Shiitake mushrooms

1 1/3 tbsp

Lemon juice, fresh

2 tbsp

Soy sauce, reduced-sodium

1 tsp

Black sesame seeds

1

Salt, Coarse

2 tsp

Sesame oil, toasted