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Butternut Squash Gratin

Angela Serednicki
  • 60 minutes
  • Serves 4

INGREDIENTS

1

butternut squash (about 1 kg, halved crosswise, then lengthwise, seeded and peeled)

1

medium red onion (halved and thinly sliced)

1 1/2 cups

frozen corn kernels (thawed)

2 1/4 tsp

extra virgin olive oil (extra virgin olive oil)

1/3 cup

Parmesan cheese (grated)