INGREDIENTS
200 g
Beef short ribs, raw
1 cup
Bean sprouts
1
big slice Ginger
2
Green onions
1 cup
Herbs, fresh
4 cups
Beef stock, Asian
2 tsp
Fish sauce
1 tsp
Soy sauce, light
1
Sriracha and hoisin sauce
150 g
Rice noodles, dried
3 cloves
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1
Star anise, whole