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Easy Vietnamese Pho Noodle Soup

Maggie Zhu
  • 35 minutes
  • Serves 2

INGREDIENTS

200 g

Beef short ribs, raw

1 cup

Bean sprouts

1

big slice Ginger

2

Green onions

1 cup

Herbs, fresh

4 cups

Beef stock, Asian

2 tsp

Fish sauce

1 tsp

Soy sauce, light

1

Sriracha and hoisin sauce

150 g

Rice noodles, dried

3 cloves

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1

Star anise, whole