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Roasted Peppers and Zucchini Make a Seasonal Feast

John Mitzewich
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Garlic clove

1

Green bell pepper, large

1

Onion

1

Red bell pepper, large

2

Summer squash, small

2

sprigs Thyme

1

Yellow bell pepper, large

2

Zucchini

1 dash

Pepper

1 dash

Salt

1

Olive oil

1 tbsp

Vinegar

1/4 cup

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