INGREDIENTS
1 tbsp
oil
1
medium onion
1 1/2 tsp
garlic powder
1 1/2 tsp
cumin
1 tsp
oregano
1/4 tsp
cayenne or crushed pepper (optional for extra spice)
2
chicken breasts cut into cubes (use rotisserie if desired, but you will still want to saute the chicken a bit with the spices
1
14 0z can chicken broth (or 1 3/4 cup)
1 can
cream of chicken soup
1 cup
water (or more if needed)
1 7 ounce can
diced green chilies
1 can
mexi-corn (regular corn is fine)
3 cans
great northern beans; drained and rinsed
1 12 ounce can
evaporated milk
1 1/2 cups
sour cream