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Family Favorite White Chicken Chili Recipe

Jamie Sanders
  • 35 minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1

medium onion

1 1/2 tsp

garlic powder

1 1/2 tsp

cumin

1 tsp

oregano

1/4 tsp

cayenne or crushed pepper (optional for extra spice)

2

chicken breasts cut into cubes (use rotisserie if desired, but you will still want to saute the chicken a bit with the spices

1

14 0z can chicken broth (or 1 3/4 cup)

1 can

cream of chicken soup

1 cup

water (or more if needed)

1 7 ounce can

diced green chilies

1 can

mexi-corn (regular corn is fine)

3 cans

great northern beans; drained and rinsed

1 12 ounce can

evaporated milk

1 1/2 cups

sour cream

1 person Recommend This Recipe