INGREDIENTS
6 oz
Crabmeat
1 1/2
lbs Lobster
2 tbsp
Cilantro, fresh
1 cup
Fennel, bulb
3
Garlic cloves, large
2
Leeks, medium
1/3 cup
Lentils
1 1/3 cups
Shallots
3 cups
Chicken stock or canned low-salt broth
4 tsp
Tomato paste
6
Lasagna noodles
1 tbsp
All-purpose flour
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Whipping cream
1/4 cup
Madeira