INGREDIENTS
1 1/2 cups
Broccoli flowerets, fresh
1
Carrot, large
1/8 tsp
Garlic powder
1 28 ounce can
Tuttorosso diced tomatoes
1
Yellow bell pepper, medium
3
Zucchini, medium
1 tsp
Dijon mustard
1 tsp
Italian seasoning
1
Salt and black pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
White wine vinegar