Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

INGREDIENTS

boneless skinless chicken breasts, boneless skinless

2 cloves

Garlic

8 oz

Mushrooms

Onion, small

1 tsp

Thyme

1/2 cup

Chicken broth

1/4 cup

White wine or chicken broth, dry

1 tbsp

Dijon mustard

1 tbsp

Mustard, grainy

Salt and pepper

1/2 cup

Asiago cheese, grated

1/2 cup

Heavy/whipping cream

2 tbsp

Oil or butter