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The New York Times Chocolate Chip Cookies

Michelle, Brown Eyed Baker
  • 1500 minutes
  • Serves 18

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 2/3 cups

Bread flour

1 1/4 cups

Brown sugar, light

3 1/3 cups

Dark chocolate chips

1 1/8 cups

Granulated sugar

1 1/2 tsp

Kosher salt

1

Sea salt

2 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

2 cups

Minus 2 tablespoons (8½ ounces) cake flour


NOTES