INGREDIENTS
1 lb
Shrimp, raw
1
Cabbage
1
Cilantro
1/2 tsp
Garlic powder
1
Jalapeno, large
1
Jalapeno, slices
1
Limes
1/4 cup
Balsamic vinegar
1
Guacamole
1
cup Honey
1 tbsp
Lime juice
1 tsp
Ancho chili powder
1/4 tsp
Paprika, smoked
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1
Corn tortillas
1/2 cup
Beer, dark