INGREDIENTS
1/2 cup
finely minced fresh cilantro leaves
1/2 cup
neutral-flavored salad oil (such as sunflower or safflower)
3 tbsp
freshly-squeezed lime juice
2 tbsp
water
1 tbsp
apple cider vinegar
2 tsp
honey
1 tsp
garlic salt
1/2 tsp
dried Mexican oregano
Freshly ground black pepper,