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Low Carb Lemon Cheesecake Bars

Taralynn McNitt
  • minutes
  • Serves

INGREDIENTS

5

Eggs, Large

1 1/2 cups

Almond flour

1 tsp

Baking powder

1/2 tbsp

Cinnamon, Ground

1 tbsp

Lemon extract

1/4 tsp

Salt

1 tsp

Vanilla

1/4 cup

Coconut oil

16 oz

1/3 less fat cream cheese, Less Fat

1 1/2 Cup Swerve (or your sweetener choice)