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Creamy Buttermilk Pasta Recipe, an easy dinner

Sujatha Muralidhar
  • 33 minutes
  • Serves 2

INGREDIENTS

1 cup

Pasta

1/2 cup

Buttermilk

2 tsp

Minced Garlic

3 tbsp

Corn starch/flour

1 tsp

Olive Oil

2 tbsp

Marinara Sauce (optional)

2 tsp

Dried Parsley

1/2 tsp

Salt (or as required)