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Homemade Blueberry Muffins with Crumb Topping

Amy Nash, House of Nash Eats
  • 32 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

2

Eggs, large

2 tsp

Baking powder

2 2/3 cups

Flour

1 1/8 cups

Granulated sugar

5/8 tsp

Salt

1 tsp

Vanilla

1/4 cup

Oil

1/2 cup

Butter

3/4 cup

Milk