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Easy Oven Roasted Vegetables

By Meghan McCarthy
  • minutes
  • Serves

INGREDIENTS

10

Baby potatoes

1

Bell pepper

3

Carrots, Medium

10

Cherry tomatoes

6 cloves

Garlic

4

Shallots

3

Sweet potatoes, Small

1

Pepper

1 tsp

Rosemary garlic salt or sea salt

2 tbsp

Olive oil