INGREDIENTS
1 can
Canned Pumpkin (not canned pumpkin pie mix - just straight up pumpkin)
1/3 cup
Butter - softened to room temp
1
box spice cake mix (The one I got was Duncan Hines)
2
eggs
1/3 cup
whole milk
2 cups
powdered sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
6 oz
cream cheese (room temperature.)
4 tbsp
unsalted butter (1 stick, room temperature)