INGREDIENTS
1/4 cup
Parsley, fresh
1 1/2
lbs Potatoes, small yellow new
1
Clover honey
1
heaping tsp Dijon mustard
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
2 tbsp
Canola oil
1/2 cup
Olive oil, extra-virgin
1/4 cup
Sherry vinegar, aged
1/4 cup
Parmesan, grated