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Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan

Bobby Flay
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Parsley, fresh

1 1/2

lbs Potatoes, small yellow new

1

Clover honey

1

heaping tsp Dijon mustard

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

2 tbsp

Canola oil

1/2 cup

Olive oil, extra-virgin

1/4 cup

Sherry vinegar, aged

1/4 cup

Parmesan, grated