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Spicy Peanut Spaghetti Stir-Fry with Ginger Pickled Cucumber

Foxes Love Lemons
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Carrots

2

Celery stalks

8 oz

Cremini mushrooms

1

Cucumber

1 tsp

Gingerroot, fresh

1

Green bell pepper

1/3 cup

Peanuts, roasted

1

Red bell pepper

1

White onion, small

2 1/4 cups

Less-sodium beef broth

1/2 cup

Peanut butter, creamy

3 tbsp

Soy sauce

1

package Barilla pronto spaghetti

1 tbsp

Granulated sugar

1 tsp

Kosher salt

3/8 cup

Rice vinegar, unseasoned

2 tbsp

Vegetable oil

1 cup

Water

2 tablespoons sambal oelek