INGREDIENTS
2
Carrots
2
Celery stalks
8 oz
Cremini mushrooms
1
Cucumber
1 tsp
Gingerroot, fresh
1
Green bell pepper
1/3 cup
Peanuts, roasted
1
Red bell pepper
1
White onion, small
2 1/4 cups
Less-sodium beef broth
1/2 cup
Peanut butter, creamy
3 tbsp
Soy sauce
1
package Barilla pronto spaghetti
1 tbsp
Granulated sugar
1 tsp
Kosher salt
3/8 cup
Rice vinegar, unseasoned
2 tbsp
Vegetable oil
1 cup
Water
2 tablespoons sambal oelek