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Baked Cream Cheese Spaghetti

Betty Graves
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1/2 cup

Carrots

1 clove

Garlic

1/2 cup

Green pepper

1/2 cup

Onions

1

jar Spaghetti sauce, prepared

12 oz

Spaghetti

1 tsp

Italian seasoning

8 oz

Cream cheese

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated